Ingredients
The following ingredients have 1 Servings
- Ice
- 2oz Dark Rum
- 6oz Ginger Beer, I use Reed’s Ginger Beer, it’s all natural and gluten free
- 1 Lime Wedge
Instruction
- Fill Mason Jar Mug with Ice.
- Add Ginger Beer first.
- Add in Rum.
- Squeeze in Lime Wedge.
- Stir.
- Garnish with Lime slices.
- Enjoy!
