Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • 2 cups frozen wild blueberries 
  • 1 cup milk (you can use any, I used 2%, non-dairy is fine too )
  • 1/2 cup egg whites 
  • 2 tablespoons  coconut sugar (could use any sweetener replacement )
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • cooking spray

Instruction

  •  Preheat oven to 350F. 
  •  Spray with cooking spray or grease your jars, I used coconut oil spray.  
  • Combine all ingredients in a large bowl.  
  • Divide mixture among 6 half pint size mason jars (8 ounces).
  • Bake for 30-35 minutes on a heavy duty sheet pan* (IMPORTANT SEE NOTES)
  • Let cool 15 minutes before putting the lid on and storing in the fridge for up to 5 days.