Ingredients

The following ingredients have 4 Servings
  • 2.2 pounds Turnip (peeled and cut)
  • Water (to boil)
  • 1 Teaspoon Salt
  • pinch Black Pepper
  • 4.4 ounces Cream (*see Notes)
  • Butter
  • Chives (chopped fresh)

Instruction

  • Place cut turnips into a pot and cover with water. Season with salt.
  • Boil and cook turnips soft.
  • Strain cooked turnips and discard water. Take turnips back to the pot.
  • Season with black pepper and add the cream.
  • Mash or blend your turnips over low to medium heat to the desired consistency.
  • Serve hot with a dollop of butter and freshly chopped chives.