Ingredients

The following ingredients have 4 Servings
  • 4 sweet potatoes (scrubbed)
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 1 TBSP flour
  • 1 tsp ground cinnamon
  • 1/4 tsp vanilla extract

Instruction

  • Preheat the oven to 400 degrees F, cut off the ends of the potatoes and line a pan with foil.
  • Bake potatoes directly on the pan, until the internal temperature reaches 210 degrees F. Most regular sized sweet potatoes will take about an hour. My monstrosities took 2 hours. If you don’t have that much time, you can cut the potatoes in half.
  • While the potatoes are cooking, combine the butter, maple syrup, flour, and cinnamon in a medium glass measuring cup.
  • Whisk until smooth. Microwave for 1 minute, just until mixture begins to boil.
  • Add vanilla extract. Set aside. Sauce will thicken as it cools. (I like to serve mine warm.)
  • Once potatoes are done baking, remove skins and mash with a fork. Sprinkle with a little coarse salt to enhance the flavors. Stir in about 2-3 TBSP of the butter mixture. Transfer to a serving bowl and drizzle with another 2 TBSP butter sauce. Serve with remaining butter on the side, so everyone can drizzle more on their serving, if desired.