Ingredients

The following ingredients have 5 Servings
  • 2 large sweet potatoes (about 2 pounds)
  • 2 tablespoons butter
  • 3.5 ounces chipotles in adobo (1/2 a can – save the rest)
  • 2-4 tablespoons crema or sour cream (depending on how creamy you want them)
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instruction

  • Peel and rinse the sweet potatoes, then chop them into small cubes.
  • Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
  • Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
  • Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
  • Serve!