Ingredients

The following ingredients have 6 Servings
  • 2 ½ lbs. sweet potatoes (peeled and cooked)
  • ⅓ cup milk (or almond or cashew milk)
  • 4 Tbsp. butter (or vegan buttery sticks, softened)
  • ¾ - 1 tsp. salt (to taste)
  • Parsley (finely chopped, optional)
  • ¼ cup brown sugar (or coconut sugar)
  • ½ tsp. cinnamon
  • ¼ cup toasted pecans (coarsely chopped)
  • 4 Tbsp. Homemade Garlic Herb Butter
  • ¼ cup pure maple syrup
  • 4 oz. cooked bacon (crumbled)

Instruction

  • Peel sweet potatoes with a potato peeler and cut into 1” cubes.
  • Bring a large pot of water to a boil, add sweet potatoes, and cook for 12-15 minutes. Drain sweet potatoes in a colander.
  • Add sweet potatoes to the bowl of a large food processor with milk, butter, and salt.
  • Serve with a sprinkle of fresh parsley.