Ingredients

The following ingredients have 6 Servings
  • 4 yams (sweet potatoes, peeled and sliced)
  • 8 ounces plain greek yogurt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • salt and pepper (to taste)

Instruction

  • Add sweet potatoes to a medium sized pot and cover with cold water. Cover with lid and heat on high to bring to a bowl. Reduce heat to a simmer and continue to cook until the potatoes are fork tender, about 15-20 minutes. Drain.
  • Add remaining ingredients and mash to blend well. Serve hot.