Ingredients
The following ingredients have 8 Servings
- 1 1/2 lbs sweet potatoes (up to 2 lbs/ (about 4 sweet potatoes), peeled and cut into 1” pieces)
- 3 tbsp salted butter
- 1/4 cup light brown sugar (packed)
- 1/4 cup heavy whipping cream
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- dash of nutmeg
- butter for serving
Instruction
- Fill a large pot with sweet potatoes and water about an inch higher than potatoes. Bring to a boil over high heat. Cook until fork tender, about 15-20 minutes. Completely drain potatoes and place back into the pot.
- Using a hand mixer (or a hand masher), blend potatoes until mostly smooth.
- Next add butter, sugar, cream, vanilla, cinnamon and nutmeg and mix until well combined and potatoes are completely smooth then serve with butter.
