Ingredients
The following ingredients have 4 Servings
- 5 cups sweet potatoes (peeled and cubed)
- 2 tablespoons unsalted butter
- 1/4 cup milk
- 1-1/2 tablespoons maple syrup
- 1/2 teaspoon salt
Instruction
- Place peeled and cubed sweet potatoes in a large pot and cover with water. Place the pot on the stove and bring to a boil over medium high heat.
- Continue cooking until the potatoes are tender and easily pierced with a fork, about 10-12 minutes. Drain the potatoes.
- Using a hand-held mixer or a potato masher, cream the potatoes. Add the butter and milk and mix until desired consistency (a few lumps are fine). Stir in the salt and maple syrup and serve.
