Ingredients
The following ingredients have 4 Servings
- 2 lbs sweet potatoes, (peeled and cut into 1-inch pieces)
- 1/4 cup to 1/3 cup milk
- 2 tablespoons salted butter
- 1/4 teaspoon Kosher salt or sea salt
Instruction
- Bring a large pot of salted water to boil. Carefully add the sweet potatoes. Reduce heat to medium and cook, uncovered, for 15 minutes or until sweet potatoes are fork tender.
- Drain the sweet potatoes in a colander, shaking to remove all of the water. Place the sweet potatoes in a large bowl and add 1/4 cup milk, butter, and salt. Use a potato masher or hand blender and mash the potatoes until smooth. Add additional milk, if necessary. Serve warm.
