Ingredients

The following ingredients have 8 Servings
  • 4 pounds sweet potatoes (peeled)
  • ⅓ cup butter (cut into 4 pieces)
  • ⅓ cup cream (or milk, warmed)
  • salt & pepper to taste

Instruction

  • Dice potatoes into 2" chunks.
  • Bring a large pot of salted water to a boil. Add potatoes and boil until tender, about 15 minutes.
  • Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.
  • Add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency. You may not need all of the cream.
  • Season with salt and pepper. Serve hot and top with a dash of cinnamon if desired.