Ingredients

The following ingredients have 4 Servings
  • 4 pounds sweet potatoes
  • 1/2 cup butter (1 stick) (cubed)
  • 1/3 cup cream or half-and-half
  • salt and pepper to taste

Instruction

  • Peel the sweet potatoes and cut into 2-inch chunks.
  • Place the sweet potato chunks in a large pot of water and bring to a boil over high heat. Boil until fork-tender, about 15-20 minutes.
  • Remove the sweet potatoes from the water and place them in a large mixing bowl. Add the butter and cream. Mash well with a potato masher.
  • Add salt and pepper (optional) to taste.
  • Serve hot with an extra pat of butter on top and a dash of cinnamon if desired.