Ingredients

The following ingredients have 4 Servings
  • 2 cups rutabaga (* cubed, from one large rutabaga)
  • 2 tablespoons butter
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon salt (* or to taste)
  • 1/4 teaspoon pepper (* or to taste)

Instruction

  • Cut your rutabaga into cubes and add to a pot of cold, salted water.
  • Place the pot on the stovetop over high heat and bring to a boil.
  • Boil, until the rutabaga is fork tender, about 10 minutes.
  • Drain the water and add the butter, heavy whipping cream, salt, and pepper to the pot with the rutabaga.
  • Use a potato masher to mash the rutabaga to your desired consistency.
  • Taste and season as preferred.