Ingredients

The following ingredients have 9 Servings
  • 8-10 medium potatoes
  • peeled and cubed
  • Salt
  • 5 to 6 ounces Boursin garlic-and-herb soft cow's milk cheese
  • fresh ricotta or goat cheese with herbs
  • 1 to 1 1/2 cups warm milk and/or stock
  • 1/4 cup minced parsley
  • chives and thyme
  • 2 teaspoons lemon zest
  • 2 cloves grated or pasted garlic
  • optional
  • Pepper
  • to taste

Instruction

  • Cover potatoes with cold water and bring to boil
  • Salt water and cook potatoes to tender
  • Drain and return to hot pot to dry them out a bit
  • Mash potatoes with soft cheese of choice, warm milk and/or stock, herbs, lemon zest and garlic; season with salt and pepper to taste
  • To hold mashed potatoes, cover and place pan in 1 inch of simmering water in a larger pan, making a bain-marie to keep potatoes warm without changing their consistency