Ingredients

The following ingredients have 8 Servings
  • 8 cups (2 litres) Yukon Gold potatoes, peeled and cubed
  • 1/2 cup (125 ml) milk, approximately
  • 3 cloves garlic, finely chopped 

  • 1 sprig fresh rosemary 

  • 1/2 cup (125 ml) butter, cubed
  • Salt and pepper 




Instruction