Ingredients

The following ingredients have 2 Servings
  • Potato masher
  • 1 medium to large potato
  • Salt
  • 1 tablespoon (14g) butter
  • 1 tablespoon cream or milk
  • Pepper

Instruction

  • In a medium pot, cover potatoes with cold water and salt generously.
  • Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. Remove from heat and drain.
  • Add butter to the potatoes and use a potato masher or fork to mash potatoes.
  • Add cream or milk and stir until incorporated. Add salt, pepper, and more cream or milk to taste.
  • Serve and enjoy.