Ingredients

The following ingredients have 9 Servings
  • 6 medium potatoes
  • peeled and cubed
  • 4 medium parsnips
  • peeled and sliced 1-inch thick
  • Salt
  • 1 cup milk
  • 4 tablespoons butter
  • cut into slices
  • White pepper or finely ground black pepper
  • to taste

Instruction

  • Place the potatoes and parsnips in a pot, cover with water and bring to a boil
  • Salt the water and cook to tender
  • Drain and mash the potatoes and parsnips with milk and butter
  • Season with salt and pepper, to taste