Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs potatoes, cut in half or quartered
  • 1 ½ tsp salt
  • 2/3 cup whole milk (*see note)
  • 8 Tbsp unsalted butter
  • 1/4 cup sour cream

Instruction

  • Peel potatoes and cut into 1/2" cubes Place the potatoes into a large pot and cover with 1" cold water. Season water with salt.
  • Cook on medium/high heat until you can easily pierce through potatoes with a knife (about 20-25 minutes, depending on size of potatoes).
  • Meanwhile, in a small saucepan add the butter and milk and cook on med heat until butter is melted. Remove from heat and whisk in sour cream. Return saucepan to stovetop to keep warm.
  • Once the potatoes are cooked, drain the water.
  • With a hand mixer, mix the potatoes until creamy and no lumps.
  • Pour the milk mixture into the potatoes and mix until potatoes become creamy.
  • Garnish with melted butter and herbs. Enjoy, friends.