Ingredients

The following ingredients have 6 Servings
  • 2 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup whole-fat coconut milk (canned - or half & half)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup unsalted butter (cut into pieces)
  • 3 tablespoons green onions (minced)
  • sea salt & fresh ground pepper (to taste)

Instruction

  • Bring water to a boil in a large pot. Weigh potatoes, or guess based on weight of the bag.
  • Peel and chop potatoes.
  • Add to boiling water and cook for 15 - 20 minutes, or until tender.
  • Drain potatoes and place in a large bowl. Add sliced butter.
  • Let butter begin to melt, then mash until combined.
  • Add milk and continuing mashing until smooth and creamy.
  • Stir in the green onions, salt and pepper.