Ingredients
The following ingredients have 4 Servings
- 16 cups stock or broth (not unsalted/low sodium)
- 8 medium/large Russet potatoes (scrubbed (not peeled) & diced into large cubes)
- 6 cloves garlic (peeled/whole)
- 2 sticks butter (salted)
- 6 ounces cream cheese (room temperature/softened)
- 1 - 2 cups heavy cream
- salt and pepper (to taste)
