Ingredients

The following ingredients have 4 Servings
  • 4 cups mashed potatoes
  • 1 egg
  • 1 green onion (sliced)
  • 1 cup cheddar cheese (grated)
  • 1 cup flour
  • butter
  • salt (to taste)
  • black pepper (to taste)
  • chives for garnish (if desired)

Instruction

  • Mash potatoes with a potato ricer and combine with onion, egg, cheese, flour in a large bowl
  • Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties
  • Melt butter in large skillet over medium heat
  • Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to taste
  • Snip fresh chives with herb scissors and garnish prior to serving