Ingredients

The following ingredients have 4 Servings
  • 2 cups mashed potatoes
  • 1 egg
  • 1 teaspoon Lawry’s Seasoned Salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon finely sliced green onion
  • 2 tablespoons butter

Instruction

  • Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well.
  • Shape the potato mixture into 3-inch patties.
  • Heat a medium-sized skillet over medium heat. Add the butter.
  • When the butter is melted, cook the potato pancakes on both sides until they’re heated through and browned. This should take 4 to 5 minutes on the first side, and 3 to 4 minutes on the other side.
  • You may need to cook the potato pancakes in small batches. You may also need to add addtional butter to the bottom of the pan in the additional batches.