Ingredients

The following ingredients have 4 Servings
  • 2 cups beef stock (or broth)
  • 2 cubes beef bouillon
  • 2 tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 1/4 tsp dried thyme
  • 1/2 tsp dried sage
  • salt and pepper to taste (to taste)

Instruction

  • Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
  • In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
  • Remove from heat, then salt and pepper to taste. Serve immediately.