Ingredients

The following ingredients have 6 Servings
  • 3 cups leftover mashed potatoes, chilled
  • 3/4 cup cheddar cheese, grated
  • 2 tablespoons scallions, chopped, plus more for serving
  • 1 egg, beaten
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • Kosher salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying, as needed
  • Sour cream, for serving

Instruction

  • In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix until combined.
  • Divide mixture into 12 portions. Roll each into a ball and then flatten into a 1/2-inch thick pancake.
  • Place remaining flour in a shallow dish and dredge each pancake lightly in flour.
  • Heat 4 tablespoons oil in a large pan over medium-heat.
  • Once oil is hot, fry fritters in batches until golden brown and crispy on each side, about 3 minutes per side. Work in batches - don't overcrowd pan. Add more oil as needed between batches.
  • Remove cooked fritters to a paper towel-lined plate and sprinkle with salt. Serve topped with sour cream and scallions. Enjoy!
  • Note: If your mashed potatoes are dry, you might need to add another egg. If your mashed potatoes are especially wet, you might need to add a bit more flour to help the fritters hold together.