Ingredients

The following ingredients have 4 Servings
  • 2 cups mashed potatoes (, cold)
  • 2 eggs (, room temperature and beaten)
  • 1 cup cheddar cheese (, grated and divided)
  • 1 bunch scallions (, whites with a little bit of greens, chopped)
  • 5 slices center cut bacon (, cooked and crumbled)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon white pepper
  • Cooking spray

Instruction

  • Preheat oven to 400 degrees.  Lightly coat a muffin tin with cooking spray.
  • In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.
  • Spoon into muffin tins. Bake for 20 minutes.  Remove, evenly top Mashed Potato Cups with remaining 1/4 cup cheddar cheese.  Return to oven for 2-3 minutes or until cheese has melted.
  • Remove and serve immediately.  Mashed Potato Cups should pop out of muffin tins easily with a fork.
  • If you've tried this recipe, come back and tell us how it was!