Ingredients

The following ingredients have 11 Servings
  • 5 lb potatoes (peeled and cubed)
  • 1 c sour cream
  • 1/2 c butter
  • 8 oz cream cheese (cubed)
  • 1/2 c milk
  • 2 tsp garlic salt (with parsley flakes)
  • pepper to taste
  • 12 slices bacon (cooked, chopped, and divided)
  • 2 c cheddar cheese (divided)
  • 1/2 c parmesan cheese
  • green onions (for garnish)

Instruction

  • Peel and cube potatoes.
  • Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
  • Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Mix well.
  • Spoon into lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
  • Bake at 350 for 20-25 minutes. Garnish with green onions and ENJOY!