Ingredients

The following ingredients have 4 Servings
  • 5 slices bacon (, diced small)
  • 2 tablespoons butter
  • 1/2 cup diced sweet onion
  • 1/2 cup diced celery
  • 2 cloves garlic (, minced)
  • 1 & 1/4 cup leftover cold mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup flour
  • 1 large egg (, beaten)
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon black pepper
  • hot sauce (, to taste)
  • 2 tablespoons vegetable oil
  • sour cream (, for serving)
  • minced fresh chives (, for serving)

Instruction

  • Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally. Drain off grease and transfer to a large bowl (reserving some for garnish.)
  • In the same skillet, melt the butter. Add the onion and celery; saute until vegetables are tender, about 5 minutes. Stir in the garlic until fragrant, 20 seconds. Transfer to the bowl with the bacon.
  • Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine. 
  • Form mixture into 8 (1/3-cup) patties, about 1/2 to 3/4-inch thick.Place them on a lightly greased plate, cover, and transfer to the refrigerator for 20 to 30 minutes.
  • Heat oil in the skillet over medium heat. Fry patties until golden brown, 2-3 minutes per side.
  • Serve immediately with a dollop of sour cream, chives, and reserved bacon.