Ingredients

The following ingredients have 84 Servings
  • 2 cups mashed potatoes
  • 1 large egg (beaten)
  • 1 tablespoon green onion (minced)
  • 1/4 cup Parmesan cheese (freshly grated, can substitute your favorite cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3/4 cup panko bread crumbs
  • Serve with sour cream (Ranch dressing or Easy Remoulade Sauce 1/2 cup shredded cheddar cheese and 1/3 cup crumbled bacon.)
  • 2 tablespoon canola oil for cooking
  • green onion slivers for garnish

Instruction

  • Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.
  • Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
  • Dredge in panko bread crumbs.
  • Heat a skillet or saute' pan to med-high, once hot add oil. When oil begins to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to the other side. Cook another 2 to 3 minutes until the second side is browned.
  • Carefully remove to platter