Mashed Chickpea and Green Chile Bowls

Ingredients

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The following ingredients have 4 Servings

• 1 can (15 oz) chickpeas, drained, rinsed and skins removed
• 1/4 cup mayonnaise
• 1 can (4.5 oz) Old El Paso™ diced green chiles
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped cilantro
• salt and pepper
• 4 Old El Paso™ Stand and Stuff Flour Tortillas

Instruction

• Drain the chickpeas and rinse them. Use your thumb and index finger to gently pinch each chickpea, removing the outer skin.
• Place the peeled chickpeas in a bowl. Roughly mash using a potato masher. Stir in the mayonnaise. Add the green chiles, green onions and cilantro and stir to combine. Season to taste with salt and pepper.
• Divide the mixture evenly between the 4 Stand and Stuff Tortillas.