Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (*cut into florets)
  • 2 tbsp. olive oil
  • sea salt & pepper to taste
  • 3 cloves roasted garlic (*optional - see notes)

Instruction

  • Bring a large pot, about 4-6 cups, of salted water to boil (you could also use broth for added flavour).
  • Add the cauliflower florets, stir and boil for about 6 minutes, until softened and the florets slide easily of a fork.
  • Drain the cauliflower - drain it well - then pat the florets as dry as possible with paper towels or a clean kitchen towel. Return the dry florets to the pot.
  • Add olive oil, roasted garlic, sea salt, and pepper to taste.
  • Mash with a masher or use an immersion blender to achieve your desired consistency. I like mine with a few bigger pieces remaining for texture, but some like really smooth. Do you.
  • Top with your fav toppings. See notes below for suggestions.