Ingredients

The following ingredients have 2 Servings
  • 1 ½ pound cauliflower florets (about 7 cups)
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons unsalted butter
  • 4 cloves roasted garlic
  • 1/4 teaspoon kosher salt (or to taste)
  • 1 tablespoon minced flat-leaf parsley

Instruction

  • Bring a large pot of salted water to a boil over high heat. Add the cauliflower florets and cook until the cauliflower is tender when pierced with a fork, 8 to 10 minutes. Drain the cauliflower very well, shaking the colander to get rid of extra water.
  • Transfer the cauliflower to a large bowl and mash with a potato masher or the back of a fork.
  • Add the Parmesan cheese, butter, roasted garlic and salt, and mash until smooth. Taste and adjust seasoning.
  • Stir in the parsley. Serve.