Ingredients

The following ingredients have 3 Servings
  • 1 medium head cauliflower
  • 2 Tablespoons cream cheese (regular or low fat)
  • 1/3 cup shredded Parmesan cheese
  • 1 Tablespoon chopped fresh chives, plus more for garnish

Instruction

  • Trim the stem from the cauliflower and cut it into small florets.
  • Bring a large pot of salted water to a boil. Add the cauliflower florets and simmer just until tender, about 8 minutes.
  • Drain the cauliflower florets and transfer them to a food processor. Add the cream cheese and Parmesan cheese to the food processor and pulse until creamy.
  • Transfer the mixture to a bowl, stir in the chives, then season with salt and pepper to taste. Serve topped with additional chopped chives.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!