Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower (whole head)
  • 2 ounces dairy free cream cheese
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper

Instruction

  • Core the cauliflower.
  • Break the head into florets.
  • Put the cauliflower in a large saucepan and cover with water.
  • Bring to a boil.
  • Turn down the temperature to medium high and cook for 15 minutes or until a fork pierces the florets easily.
  • Drain the cauliflower and return to the hot pan immediately.
  • Spoon in the cream cheese and stir to blend. The cauliflower will break up into small pieces which is what we want. The cream cheese will also melt into the cauliflower.
  • Add the remaining ingredients and stir.
  • Ready to serve.