Ingredients
The following ingredients have 4 Servings
- 1 head of cauliflower
- 4 cloves of garlic (peeled)
- 1 tablespoon butter
- 1/2 cup Parmesan cheese
- 4 tablespoon cream cheese
- 1/2 cup whole cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instruction
- Rinse and cut head of cauliflower into florets.
- Boil water and place cauliflower and garlic cloves in a steamer basket on top.
- Steam for 10-15 minutes until the cauliflower can be easily pierced by a fork.
- Transfer steamed cauliflower and garlic to a food processor and add butter, Parmesan, cream cheese, cream, salt and pepper.
- Blend until creamy and serve right away.
