Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower, cut into florets, or 1 pound cauliflower rice
  • 2 ounces cream cheese, softened to room temperature
  • 4 tablespoons salted butter, softened to room temperature
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup heavy whipping cream
  • 1 clove garlic, minced
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Cook Cauliflower: Place cauliflower in large microwave-safe bowl. Microwave covered until very tender, 8 to 12 minutes (Note 2). Transfer cauliflower to colander lined with paper towels to drain until steaming subsides, about 5 minutes.
  • Combine Ingredients: Transfer cauliflower to food processor. Add softened cream cheese, softened butter, shredded cheddar, garlic, salt, and pepper. Process for 15 seconds to break down large ingredients, then pause to scrape down sides of bowl. Add heavy whipping cream, and process until mixture becomes smooth and creamy.
  • Store: If making ahead of time, transfer mashed cauliflower to airtight container. Store in refrigerator for up to 2 days.
  • Serve: Just before serving, transfer mashed cauliflower to saucepan over medium heat. Stir until heated through, 1 to 2 minutes. Check consistency — add more heavy cream to thin, or continue heating to thicken by evaporating excess moisture. Serve warm, as a side dish (Note 3) and adding toppings if desired (Note 4).