Ingredients

The following ingredients have 8 Servings
  • 1 large head cauliflower (cut into florets (about 3 pounds or 1 1/2 kg))
  • 3 tablespoons unsalted butter
  • 3 tablespoons sour cream
  • 6 cloves garlic (divided)
  • 1/4 cup parmesan cheese
  • Salt and black pepper (to taste)

Instruction

  • Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
  • In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).
  • Blend cauliflower and garlic in a food processor on high setting until smooth. You may need to do this in batches of two or three, depending on the size of your processor.
  • Transfer blended cauliflower into the pot with the garlic. Stir in the Parmesan cheese, sour cream and season with salt and pepper.