Ingredients

The following ingredients have 4 Servings
  • 1 Head Cauliflower (about 5 - 6 cups florets)
  • 2 cups water
  • 2 ounces cream cheese
  • 2 tablespoons butter (salted)
  • 1 teaspoon garlic salt
  • up to 1 cup chicken or vegetable stock (if desired)

Instruction

  • Bring two cups of water to a boil in a pot. Add a steamer basket or heat-safe colander along with cauliflower florets.
  • Cover and steam until very tender (about 15 - 20 minutes).
  • Turn off heat, drain water, and return cauliflower to hot pot. Stir in cream cheese, butter, and garlic salt.
  • Mash until smooth (you can also use an electric hand mixer or immersion blender for this).
  • Add stock, if needed, until desired consistency is reached.