Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into florets)
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt ((or sour cream))
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chives (chopped, for garnish)

Instruction

  • Place the cauliflower florets in a steamer basket in a pot with water. Cover the pot, bring the water to a boil, and steam the cauliflower for 10-15 minutes until very tender.
  • Drain the cauliflower and pat it dry. You want to remove as much excess moisture as possible so the finished dish isn't watery.
  • Transfer the steamed cauliflower to a food processor. Add milk, Greek yogurt, butter, salt, and pepper to the bowl. Cover and process until smooth, scraping the sides as needed.
  • Taste the cauliflower and add salt, pepper, or more butter as desired. Serve warm with a little extra butter and chopped chives on top.