Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into florets)
  • 2 tablespoons butter
  • 4 cloves garlic (crushed)
  • 1/3 cup Parmesan cheese (grated)
  • salt & pepper (to taste)

Instruction

  • Fill a 4 quart pot with 2 inches of water and bring to a boil. Add in the cauliflower florets, cover, and cook 6-8 minutes until tender. Pour in a colander to drain.
  • Use the same pot to melt the butter over medium heat. Add the garlic and cook 30-60 seconds until fragrant. Remove pan from heat.
  • Add the cauliflower back to the pot along with the Parmesan cheese and salt & pepper. Use a hand blender to mash the cauliflower. (If you don't have one, use a regular blender, working in batches.)
  • Transfer mash to a serving bowl and garnish with extra melted butter and Parmesan cheese.