Ingredients
The following ingredients have 6 Servings
- 2 pounds carrot, peeled and sliced, about 4 1/2 cups
- 1 pound turnips, or rutabagas, peeled and cubed, about 3 cups
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- ground black pepper, to taste
Instruction
- Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables. Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy. Serve with parsley for a garnish if desired.
