Ingredients

The following ingredients have 4 Servings
  • 1 butternut squash (4-5lbs)
  • ⅓ cup butter (divided, melted)
  • 2 tablespoons brown sugar (optional)
  • ¼ teaspoon pumpkin pie spice (or cinnamon)
  • salt & pepper to taste
  • ¼ cup light cream

Instruction

  • Preheat oven to 350°F.
  • Cut butternut squash in half lengthwise and scoop out the seeds.
  • Lightly brush the squash with melted butter (reserve the rest for mashing). Sprinkle with spices and brown sugar if using.
  • Place on a baking sheet cut side up and bake 1 hour or until very tender.
  • Scoop out the flesh and place in a large bowl.
  • With a hand masher or an electric mixer on low, mix until smooth. Pour in cream and melted butter to taste. Season with salt & pepper and serve.