Ingredients
The following ingredients have 4 Servings
- 1 large avocado ripe
- 1 ½ Tablespoon lemon juice
- Pinch of kosher salt
- ½ cup romaine lettuce (finely chopped)
- ¼ cup cherry tomatoes (halved)
- ¼ cup cucumber (diced)
- 1 Tablespoon chopped pickled red onion
- 2 Tablespoons crumbled feta cheese
- 1-2 Tablespoons roasted and salted sunflower seeds
- ¼ cup crispy chickpeas (store-bought)
- 1 hard boiled egg (sliced)
- Apple Cider Vinaigrette Dressing
Instruction
- In a shallow bowl (glass if possible), mash avocado with lemon juice and salt.
- Add toppings in layers, in the order listed above. Drizzle with dressing.
- Enjoy immediately with a fork or as a dip with chips.
