Ingredients

The following ingredients have 4 Servings
  • 1/4 cup finely chopped pecans 
  • 24 Medjool Dates (pitted )
  • 6 oz Mascarpone cheese
  • 2 tbsp Grade A Dark Amber Maple Syrup

Instruction

  • Turn on oven broiler and move oven rack to the top position.  
  • Slice dates lengthwise to remove pit and create an opening for the filling.  Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.  
  • Place on parchment-lined baking sheet and drizzle with maple syrup. 
  • Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.  
  • Store any leftovers in the refrigerator for up to 3 days.