Ingredients

The following ingredients have 4 Servings
  • 28 oz ground beef
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon onion powder
  • ½ teaspoon red pepper flakes (if you don’t like spicy, leave out)
  • ¼ cup mascarpone
  • 1 teaspoon salt
  • ½ cup panko
  • ¼ cup plus 1 tablespoon whole milk
  • 2 tablespoons olive oil (more if needed)
  • 2 cups shallots (chopped)
  • 1½ cups green peppers (chopped)
  • 2 heads of roasted garlic (cloves removed)
  • 1 can (28 oz/796ml of San Marzano Tomatoes)
  • 1 to 2 tablespoon sugar
  • 1 tablespoon oregano
  • 1 can (5.5 oz/156ml of tomato paste)
  • Salt and Pepper to taste

Instruction

  • To get everything to come together at the same time I suggest you put on a pot of water for your pasta first, then make and shape your meatballs. While the meatballs cook, start your pasta. This should ensure it all times out right. If you plan on simmering the sauce to thicken then start that first!