Ingredients

The following ingredients have 4 Servings
  • 1 cup old fashioned oats
  • 1/2 cup milk
  • 1 container vanilla Greek yogurt (5.3 ounce size)
  • 1 tablespoon ground flax seeds
  • 1/2 teaspoon cinnamon
  • 1/4 cup mascarpone cheese
  • 2 tablespoons honey
  • 2/3 cup fig jam (divided in half)

Instruction

  • Stir the oats, milk, yogurt, flax and cinnamon together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars. Then stir the mascarpone and honey together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon 1/3 cup fig jam into each jar on the very top. Seal the mason jars and refrigerate them overnight. Serve in the morning or take it on the go!