Ingredients

The following ingredients have 4 Servings
  • 6 Large Eggs
  • 1 Tablespoon of Olive Oil
  • 8 oz of Mushrooms (sliced)
  • 2 leeks (white part only, chopped)
  • 3/4 Cup of Gruyere Cheese (grated)
  • 4 oz of Mascarpone Cheese
  • Salt and Pepper to taste
  • 4-5 leaves basil (chopped)

Instruction

  • Preheat oven to 375 Degrees Fahrenheit
  • In a skillet over medium heat pour the olive oil
  • In a bowl, mix the eggs, mascarpone cheese and 1/2 cup of the Gruyere Cheese. Add salt and pepper
  • Toss the leeks into the skillet and cook until they soften, 3-4 minutes. Add the mushrooms and let them cook for 3-4 minutes. Pour in the egg mixture and let it cook in the skillet for 2 minutes or until the eggs begin to set on the sides. Sprinkle in the rest of the Gruyere cheese
  • Place the skillet in the oven and let the frittata cook for about 8 to 10 minutes or until the eggs brown and set.
  • Carefully remove the skillet from the oven using an oven glove or a kitchen towel and sprinkle the basil on top.