Ingredients
The following ingredients have 4 Servings
- 1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
- ½ teaspoon chaat masala powder
- 1 to 2 green chilies, (I added 3 as we like spicy chutney for sandwiches)
- salt (as required)
- 1 to 2 teaspoons water (for grinding, optional)
- 3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
- ½ tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies (, finely chopped)
- 8 to 10 curry leaves (, kept whole or chopped)
- ¼ teaspoon turmeric powder
- 1 pinch of asafoetida ((hing))
- ⅓ cup chopped coriander leaves (- you can add ¼ cup too. i prefer to add more)
- salt (as required)
- 12 slices bread (- white, brown, whole wheat or multi grain bread)
- 1 medium onion, (peeled, rinsed and thinly sliced)
- 1 medium tomato, (rinsed and thinly sliced)
- 1 small capsicum, (rinsed and thinly sliced (optional))
- Butter (as required)
- chaat masala (or sandwich masala as required)
- roasted cumin powder as required (optional)
- black salt (or rock salt or regular salt as required)
