Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons butter
  • 4 pavs ( (buns))
  • ¾ cup onions (finely chopped )
  • 1 cup tomatoes (finely chopped )
  • 1 green chilli ( finely chopped)
  • ¼ to ½ cup capsicum (finely chopped )
  • 1 teaspoon ginger garlic paste
  • ½ to ¾ teaspoon red chili powder ( (adjust to suit your spice levels))
  • ½ to 1 teaspoon pav bhaji masala powder
  • Salt ( as needed)
  • 1 lemon (medium )
  • 1 Handful coriander leaves ( chopped finely)

Instruction

  • Heat a tawa or a griddle with 1 tbsp butter on a high flame.
  • Saute onions & green chilli in the butter until lightly golden.
  • Add ginger garlic paste and saute tiill the raw smell goes away.
  • Stir in the tomatoes and sprinkle salt. Cook until they turn soft.
  • Add capsicums, chili powder and pav bhaji masala. Saute very well for 2 to 3 mins.
  • Add very little water and allow to cook the masala until soft. Mash up very well with the spatula.
  • When the masala begins to smell good, add some coriander leaves and mix.
  • Move all the masala to one side of the tawa.