Ingredients
The following ingredients have 4 Servings
- 1½ cups Penne Pasta ((120 grams or 4 oz., or any other of choice))
- 2 to 2½ tablespoon olive oil (or (1½ oil & 1 tbsp butter))
- ½ teaspoon cumin seeds ((jeera))
- 2 to 3 cloves garlic ((grated, minced or paste))
- ½ inch ginger ((optional - peeled & grated, minced or paste))
- ½ to ¾ teaspoon salt ((+ 1 tsp for boiling pasta))
- ½ teaspoon Kashmiri red chili powder ((adjust to taste, use up to 1¼ tsp))
- ⅛ teaspoon turmeric ((optional))
- ½ teaspoon garam masala ((or pav bhaji masala/ meat masala/ kitchen king masala))
- 1 tablespoon kasuri methi ((dried fenugreek leaves or 1 teaspoon Italian herbs))
- 1 to 1½ tablespoon tomato ketchup ((optional or 2 tbsps passata or 1 teaspoon paste))
- 2 to 3 tablespoon cream (or ¼ cup grated cheese (optional))
- 1 to 2 tablespoons coriander leaves (fine chopped)
- ½ cup onions ((1 medium onion chopped finely))
- 1¼ cup tomatoes ((120 grams chopped or pureed ) do not use sour tomatoes)
- ½ cup carrots (chopped (1 medium, optional))
- ¼ cup green peas ((frozen or boiled, optional))
- ¼ cup capsicum ((bell pepper, chopped, optional))
- 2 to 4 tablespoons sweet corn kernels (or 3 baby corn sliced or chopped (optional))
