Ingredients

The following ingredients have 4 Servings
  • 4 medium-sized papad
  • oil for frying the papad
  • 1 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1 teaspoon finely chopped green chilies
  • 2 tablespoons chopped cilantro (fresh coriander leaves)
  • 1/2 teaspoon salt
  • 1 teaspoon chaat masala powder
  • 1/4 teaspoon Kashmiri red chili powder
  • 2 tablespoons freshly squeezed lime juice

Instruction